Double-Chocolate Cupcakes Recipe

Looking for an easy Double-Chocolate Cupcakes recipe? Learn how to make Double-Chocolate Cupcakes using healthy ingredients.


Submitted by christinavt

Makes 12 servings



These cupcakes are easy to make, and because simple ingredients are used, it's best to purchase premium cocoa powder and dark chocolate. Since they're studded with dark chocolate chunks, just dusting them with powdered sugar is enough to decorate these treats. Bake them in muffin cup liners. A dozen of these are a terrific holiday treat to bring to coworkers at the office. Cooking Light, DECEMBER 2007. all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, egg substitute, vanilla, buttermilk, dark (70 percent cocoa) chocolate, powdered sugar cvt

Recipe Ingredients for Double-Chocolate Cupcakes

1 cup all-purpose flour (about 4 1/2 ounces)
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1/8 teaspoon salt
2/3 cup granulated sugar
1/4 cup butter, softened
1/2 cup egg substitute
1 teaspoon vanilla
1/2 cup low-fat buttermilk (97265)
1 1/4 ounces dark chocolate (70 percent cocoa), finely chopped (110689)
2 tablespoons powdered sugar

Recipe Directions for Double-Chocolate Cupcakes

  1. Preheat oven to 350.

  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt; stir with a whisk.

  3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add egg substitute and vanilla, beating well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate.

  4. Spoon batter into 12 muffin cups lined with muffin cup liners. Bake at 350 for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.

  5. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar just before serving.

Categories

Dessert

Nutrition Facts
Serving Size 54.2g
Amount Per Serving
Calories
155
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
185mg
8%
Potassium
84mg
2%
Total Carbohydrates
23.4g
8%
Dietary Fiber
1.4g
6%
Sugars
13.9g
Protein
3.4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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