Double Chocolate Cookies Recipe

Looking for an easy Double Chocolate Cookies recipe? Learn how to make Double Chocolate Cookies using healthy ingredients.


Submitted by varsityfrosh

Makes 42 servings



Chocolate with white chocolate chips

Recipe Ingredients for Double Chocolate Cookies

1 cup unsalted butter
1 cup white sugar
3/4 cup packed brown sugar
2 eggs, large
1 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups unsweetened cocoa powder
1 3/4 cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Recipe Directions for Double Chocolate Cookies

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 31.1g
Amount Per Serving
Calories
139
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
118mg
5%
Potassium
76mg
2%
Total Carbohydrates
17.5g
6%
Dietary Fiber
1.0g
4%
Sugars
12.1g
Protein
1.8g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Very high in sugar
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