Double Chocolate Cake Recipe

Looking for an easy Double Chocolate Cake recipe? Learn how to make Double Chocolate Cake using healthy ingredients.


Submitted by gingkojulie

Makes 9 servings



This cake is an easy, tasty, egg-less wonder. Makes great cupcakes too!

Recipe Ingredients for Double Chocolate Cake

1 2/3 cups all purpose flour
1 cup brown sugar, packed
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tsp vinegar
1/2 tsp vanilla
1/2 cup semisweet chocolate chips

Recipe Directions for Double Chocolate Cake

  1. Heat over to 350 degrees.

  2. Mix flour, brown sugar, cocoa, baking soda and salt with a fork.

  3. Mix in remaining ingredients except chocolate chips.

  4. Place batter into an ungreased square pan, 8x8x2.

  5. Sprinkle chocolate chips over batter.

  6. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 90.1g
Amount Per Serving
Calories
285
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
274mg
11%
Potassium
107mg
3%
Total Carbohydrates
42.8g
14%
Dietary Fiber
2.2g
9%
Sugars
22.9g
Protein
3.7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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