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Double Chocolate Brownies Recipe

Looking for an easy Double Chocolate Brownies recipe? Learn how to make Double Chocolate Brownies using healthy ingredients.


Submitted by meskew

Makes 16 servings



1/2 t expresso powder (optional) Nuts can be left out if desired.

Recipe Ingredients for Double Chocolate Brownies

3/4 c flour
1/4 t baking soda
1/4 t salt
1/3 c butter
3/4 c sugar
2 T water
12 oz chocolate chips, divided
1 t vanilla extract
2 eggs
1/2 cup nuts, chopped

Recipe Directions for Double Chocolate Brownies

Preheat oven to 325 degrees. Combine flour, baking soda & salt in a small bowl; set aside. Combine butter, sugar & water in a small saucepan; bring just to a boil. Remove from heat, add 6 oz chocolate chips & vanilla; stir until chips melt & mixture is smooth. Combine mixture in large bowl with eggs one at a time beating well after each addition. Gradually add flour mixture, stir in remaining chips & nuts. Spread into greased 9" square pan. Bake at 325 degrees for 30-35 minutes. Cool completely & cut into 2 1/2" squares.
Categories

Dessert

Nutrition Facts
Serving Size 53.4g
Amount Per Serving
Calories
225
Calories from Fat
113
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
64mg
3%
Potassium
24mg
1%
Total Carbohydrates
28.7g
10%
Dietary Fiber
0.4g
2%
Sugars
20.9g
Protein
3.4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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