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Doppelpea Zuppe Recipe

Looking for an easy Doppelpea Zuppe recipe? Learn how to make Doppelpea Zuppe using healthy ingredients.


Submitted by erindaisy

Makes 6 servings



http://www.epicurious.com/recipes/food/views/Split-Pea-and-Green-Pea-Soup-with-Fresh-Dill-236775

Recipe Ingredients for Doppelpea Zuppe

3 tbsp Olive Oil, Extra Virgin
2 medium raw Leeks
1 cup Green Split Peas
1 cup Grand Selections Green Peas

Recipe Directions for Doppelpea Zuppe

  1. Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.

  2. Read More http://www.epicurious.com/recipes/food/views/Split-Pea-and-Green-Pea-Soup-with-Fresh-Dill-236775#ixzz25uONHQXR

Categories

Soup

Nutrition Facts
Serving Size 89.5g
Amount Per Serving
Calories
201
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Sodium
13mg
1%
Potassium
253mg
7%
Total Carbohydrates
23.3g
8%
Dietary Fiber
4.3g
17%
Sugars
2.7g
Protein
9.3g
Vitamin A 3% Vitamin C 11%
Calcium 3% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
71% confidence
B
  Good points
  • Very low in sodium
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