Dona Maria Nutrition
The DOÑA MARÍA® story began in 1945, when the real Doña María began selling her own special, sweet and spicy mole recipe to restaurants in her hometown of San Luis Potosí. As the word spread, her business expanded to other Mexican cities and eventually the Pipian, Adobo and Mole Verde recipes were added in 1952. When Grupo Herdez acquired the brand in 1968, DOÑA MARÍA® mole became an international sensation.
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