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Dixie's Artichoke Dip Recipe

Looking for an easy Dixie's Artichoke Dip recipe? Learn how to make Dixie's Artichoke Dip using healthy ingredients.


Submitted by diparker0320

Makes 8 servings



Tasty dip and topping for steaks and burgers

Recipe Ingredients for Dixie's Artichoke Dip

7 1/2 ounces jar marinated artichokes, coarsely chopped
4 ounces red onion, thinly sliced
5 ounces shredded Parmesan Cheese
3 tablespoons Peppercorn Ranch Dressing
2 teaspoons garlic paste

Recipe Directions for Dixie's Artichoke Dip

  1. Combine artichokes, onions, cheese, dressing and garlic paste.

  2. Place in baking dish and heat until bubbling.

  3. Let rest for 4-5 minutes and eat.

Categories

Main Dish

Nutrition Facts
Serving Size 64.6g
Amount Per Serving
Calories
127
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
421mg
18%
Potassium
46mg
1%
Total Carbohydrates
5.5g
2%
Dietary Fiber
0.3g
1%
Sugars
1.0g
Protein
7.0g
Vitamin A 2% Vitamin C 10%
Calcium 20% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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