Dipping Sauce - Peanut-Hoisin Sauce (1 Tbsp) Recipe

Looking for an easy DIPPING SAUCE - Peanut-Hoisin Sauce (1 tbsp) recipe? Learn how to make DIPPING SAUCE - Peanut-Hoisin Sauce (1 tbsp) using healthy ingredients.


Submitted by fgastanes

Makes 24 servings



For Fresh Vietnamese Spring Rolls

Recipe Ingredients for DIPPING SAUCE - Peanut-Hoisin Sauce (1 tbsp)

2 tbsp Hoisin Sauce
60 grams INGREDIENT - Lily's Natural Peanut Butter
1/2 serving Chicken Cubes Bouillon
2 tsp Sriracha Chili Sauce
5 grams Ground Fresh Chili Paste Sambal Oelek
15 grams Tomatoes, Red, Ripe
3/4 cup (8 fl oz) Water
1 tbsp Olive Oil
4 cloves Garlic
15 grams Red Onion
30 grams Peanuts Dry Roasted Lightly Salted
10 grams Rice Vinegar

Recipe Directions for DIPPING SAUCE - Peanut-Hoisin Sauce (1 tbsp)

  1. Saute onion and garlic in olive oil.

  2. Add sambal oelek and tomato and saute.

  3. Deglaze with rice vinegar.

  4. Add water, broth cube, peanut butter and hoisin sauce. Whisk until lump-free.

  5. Bring to a boil then lower heat. Simmer for 3 minutes.

  6. Top with crushed peanuts.

Categories

Vietnamese

Nutrition Facts
Serving Size 16.2g
Amount Per Serving
Calories
30
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
71mg
3%
Potassium
12mg
0%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.3g
1%
Sugars
1.1g
Protein
0.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • High in manganese
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