The Dip Recipe

Looking for an easy The Dip recipe? Learn how to make The Dip using healthy ingredients.


Submitted by rmgoodno

Makes 10 servings



Good dip that you can have for a pot luck or for dinner.

Recipe Ingredients for The Dip

16 oz Cheese Mexican Mild
15.972 oz Dip
8 serving Sausage
32 oz Thick

Recipe Directions for The Dip

Brown meat. Add salsa, sour cream, and cheese. Ready when cheese has melted.
Categories

Appetizers, Main Dish, Side Dish

Nutrition Facts
Serving Size 261.0g
Amount Per Serving
Calories
372
Calories from Fat
252
% Daily Value*
Total Fat
28.0g
43%
Saturated Fat
13.6g
68%
Trans Fat
0.0g
Cholesterol
100mg
33%
Sodium
1849mg
77%
Total Carbohydrates
17.3g
6%
Dietary Fiber
2.1g
8%
Sugars
10.4g
Protein
14.4g
Vitamin A 27% Vitamin C 22%
Calcium 24% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sodium
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