Dinner Rolls Recipe

Looking for an easy Dinner Rolls recipe? Learn how to make Dinner Rolls using healthy ingredients.


Submitted by staceybaakko

Makes 16 servings



"This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."

Recipe Ingredients for Dinner Rolls

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1/4 ounce active dry yeast
1/4 cup butter, softened

Recipe Directions for Dinner Rolls

  1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.

  2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  3. Bake in preheated oven for 10 to 15 minutes, until golden.

Categories

Breads

Nutrition Facts
Serving Size 60.4g
Amount Per Serving
Calories
191
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
203mg
8%
Potassium
58mg
2%
Total Carbohydrates
27.1g
9%
Dietary Fiber
0.9g
4%
Sugars
4.7g
Protein
3.9g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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