Dilly Corned Beef and Cabbage Recipe

Looking for an easy Dilly Corned Beef and Cabbage recipe? Learn how to make Dilly Corned Beef and Cabbage using healthy ingredients.


Submitted by cumin

Makes 8 servings



I like it so much I fix it for him year-round so buy 5 or 6 briscuits at St. Patrick's time(cheaper then). They freeze wonderfully, put it in the crock pot frozen and cook on medium all day long and dinner is ready come evening.

Recipe Ingredients for Dilly Corned Beef and Cabbage

3 pound corned beef brisket
1/4 cup honey
3 teaspoons Dijon mustard, divided
1 head cabbage (3 pounds)
1 teaspoon dill weed
2 tablespoons butter

Recipe Directions for Dilly Corned Beef and Cabbage

  1. Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat.

  2. Broil 4 in. from the heat for 3 minutes. Brush with the remaining

  3. honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender.

  4. Combine butter, dill and remaining mustard; serve over the cabbage wedges and sliced corned beef.

  5. Yield: 6-8 servings. Prep: 2-1/2 hours Broil: 5 min.

Categories

Beef, Main Dish, St. Patrick's Day, Simmer

Nutrition Facts
Serving Size 275.5g
Amount Per Serving
Calories
508
Calories from Fat
318
% Daily Value*
Total Fat
35.3g
54%
Saturated Fat
12.6g
63%
Trans Fat
0.0g
Cholesterol
174mg
58%
Sodium
1988mg
83%
Potassium
412mg
12%
Total Carbohydrates
14.9g
5%
Dietary Fiber
2.3g
9%
Sugars
11.6g
Protein
32.2g
Vitamin A 4% Vitamin C 55%
Calcium 5% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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