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Dilly Corn Recipe

Looking for an easy Dilly Corn recipe? Learn how to make Dilly Corn using healthy ingredients.


Submitted by cumin

Makes 3 servings



Five items and a few minutes are all you need for this versatile side dish. Frozen corn can be dressed up with dill weed and a little garlic powder for mild results that complement almost any dish.

Recipe Ingredients for Dilly Corn

1 cup water
1 teaspoon beef bouillon granules
2 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Recipe Directions for Dilly Corn

  1. In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

  2. Yield: 3 servings.

  3. Prep/Total Time: 10 min.

Categories

Vegetables, Side Dish, Boil

Nutrition Facts
Serving Size 183.7g
Amount Per Serving
Calories
94
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
322mg
9%
Total Carbohydrates
20.8g
7%
Dietary Fiber
3.0g
12%
Sugars
3.6g
Protein
3.7g
Vitamin A 5% Vitamin C 13%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in magnesium
  • High in phosphorus
  • High in thiamin
  • High in vitamin C
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