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Dilled Ziti Recipe

Looking for an easy Dilled Ziti recipe? Learn how to make Dilled Ziti using healthy ingredients.


Submitted by kab_6100

Makes 8 servings



Adapted from Betty Crocker 30 Minutes or Less, 1991

Recipe Ingredients for Dilled Ziti

3 cups macaroni (ziti)
3/4 cup light mayonaise
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp dill, dried
2 green onions, thinly sliced

Recipe Directions for Dilled Ziti

  1. Cook ziti macaroni as directed on package; drain.

  2. Stir in remaining ingredients except onions.

  3. Heat, stirring constantly, just until sauce is hot.

  4. Sprinkle with onions.

Categories

Pasta, Side Dish

Nutrition Facts
Serving Size 58.7g
Amount Per Serving
Calories
186
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
330mg
14%
Potassium
85mg
2%
Total Carbohydrates
25.6g
9%
Dietary Fiber
1.1g
4%
Sugars
1.0g
Protein
4.2g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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