Dilled Rice Recipe

Looking for an easy Dilled Rice recipe? Learn how to make Dilled Rice using healthy ingredients.


Submitted by cumin

Makes 4 servings



This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.

Recipe Ingredients for Dilled Rice

1 cup uncooked long grain rice
2 tablespoons margarine
2 1/2 cups chicken broth
1 teaspoon dried minced onion
2 teaspoons dill weed

Recipe Directions for Dilled Rice

  1. In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

  2. Yield: 4 servings. Prep/Total Time: 25 min.

Categories

Rice, Side Dish, Boil, Quick, Saute

Nutrition Facts
Serving Size 204.6g
Amount Per Serving
Calories
245
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
547mg
23%
Potassium
203mg
6%
Total Carbohydrates
38.0g
13%
Dietary Fiber
0.7g
3%
Sugars
0.5g
Protein
6.5g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sugar
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