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Dilled Green Beans Recipe

Looking for an easy Dilled Green Beans recipe? Learn how to make Dilled Green Beans using healthy ingredients.


Submitted by cumin

Makes 5 servings



These beans taste delicious with just about any meal, and it can easily be reheated in the microwave.

Recipe Ingredients for Dilled Green Beans

1 cup water
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons Wyler's beef bouillon granules
1/2 teaspoon dill seed
18 ounces green beans, cut, frozen

Recipe Directions for Dilled Green Beans

  1. In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain.

  2. Yield: 5 servings. Prep/Total Time: 20 min.

Categories

Beans, Side Dish, Boil, Quick, Simmer

Nutrition Facts
Serving Size 159.7g
Amount Per Serving
Calories
37
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
356mg
15%
Potassium
230mg
7%
Total Carbohydrates
8.4g
3%
Dietary Fiber
3.7g
15%
Sugars
1.7g
Protein
2.0g
Vitamin A 14% Vitamin C 34%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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