Dilled Baby Red Potatoes Recipe

Looking for an easy Dilled Baby Red Potatoes recipe? Learn how to make Dilled Baby Red Potatoes using healthy ingredients.


Submitted by grphcsgrl2

Makes 4 servings



Saute'd, seasoned potatoes. Could maybe be tried roasted.

Recipe Ingredients for Dilled Baby Red Potatoes

2 lbs small red potatoes
2 tbsp olive oil
3 tbsp chicken stock
2 tbsp dried dill
1/4 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Dilled Baby Red Potatoes

  1. Carefully wash potatoes. Place in a pot and add water to cover potatoes. Cover pot and bring to a boil. Boil gently for 20 to 25 minutes, or until cooked through.

  2. Heat butter and chicken stock in a saucepan and add dill when butter is melted and stock is warm.

  3. Toss potatoes in dill butter to coat them. Add salt and freshly ground black pepper to taste. Serve immediately.

Categories

Potatoes, Main Dish, American, Saute, Gluten-Free

Nutrition Facts
Serving Size 247.1g
Amount Per Serving
Calories
223
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
1086mg
31%
Total Carbohydrates
37.0g
12%
Dietary Fiber
4.1g
16%
Sugars
2.3g
Protein
4.6g
Vitamin A 2% Vitamin C 34%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in potassium
  • High in vitamin C
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