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Dill Dip Recipe

Looking for an easy Dill Dip recipe? Learn how to make Dill Dip using healthy ingredients.


Submitted by bflogal

Makes 20 servings



A quick, easy dip for veggies. (And cubes of rye and pumpernickel bread for a special treat.)

Recipe Ingredients for Dill Dip

1 pound fat free sour cream
1/3 cup Smart Balance Omega Plus Light Mayonnaise
4 tsp dill weed, dried
2 tsp lemon juice
1/4 tsp salt
1/4 tsp pepper

Recipe Directions for Dill Dip

  1. Mix all ingredients. Refrigerate for several hours before serving.

  2. Serving size: about 2 tbsp

Categories

Dairy, Appetizers, American, No Cook

Nutrition Facts
Serving Size 27.5g
Amount Per Serving
Calories
35
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
80mg
3%
Potassium
8mg
0%
Total Carbohydrates
4.2g
1%
Sugars
1.4g
Protein
0.7g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
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