Dill and Cheddar Beer Bread Recipe

Looking for an easy Dill and cheddar beer bread recipe? Learn how to make Dill and cheddar beer bread using healthy ingredients.


Submitted by kimmbot

Makes 12 servings



Quick bread with biscuit-like texture.

Recipe Ingredients for Dill and cheddar beer bread

3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons chopped fresh dill
1 cup finely grated sharp cheddar cheese
325 ml (12 ounces) beer

Recipe Directions for Dill and cheddar beer bread

  1. Heat oven to 375F. Combine flour, sugar, salt, baking powder, dill, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan, brush with egg glaze if desired, and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes.

  2. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.

Categories

Breads

Nutrition Facts
Serving Size 71.2g
Amount Per Serving
Calories
170
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
256mg
11%
Potassium
193mg
6%
Total Carbohydrates
26.9g
9%
Dietary Fiber
0.9g
4%
Sugars
1.2g
Protein
5.8g
Vitamin A 2% Vitamin C 1%
Calcium 14% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • High in thiamin
  •   Bad points
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement