Dijon Tarragon Cream Chicken Recipe

Looking for an easy Dijon Tarragon Cream Chicken recipe? Learn how to make Dijon Tarragon Cream Chicken using healthy ingredients.


Submitted by musicsleuth

Makes 2 servings



This is modified from Allrecipes.com

Recipe Ingredients for Dijon Tarragon Cream Chicken

1 teaspoons olive oil
14 oz skinless, boneless chicken breast halves
1 salt and pepper to taste
1/4 cup half and half
1 teaspoons Dijon mustard
1 teaspoon chopped fresh tarragon

Recipe Directions for Dijon Tarragon Cream Chicken

  1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.

  2. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 233.8g
Amount Per Serving
Calories
257
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
126mg
42%
Sodium
360mg
15%
Potassium
53mg
2%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
41.8g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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