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Dijon Scalloped Potatoes Recipe

Looking for an easy Dijon Scalloped Potatoes recipe? Learn how to make Dijon Scalloped Potatoes using healthy ingredients.


Submitted by teresasmith1

Makes 8 servings



Carolyn Putnam of Norwalk, Ohio It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping.

Recipe Ingredients for Dijon Scalloped Potatoes

2/3 cup chopped onion
2 teaspoons canola oil
1 can (14-1/2 ounces) chicken broth
2 packages (3 ounces each) cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, peeled and thinly sliced
2 medium sweet potato, peeled and thinly sliced
1 cups crackers (Ritz)
3 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
2 teaspoons minced fresh parsley

Recipe Directions for Dijon Scalloped Potatoes

  1. * In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in the broth, cream cheese and mustard until blended. Remove from the heat. Stir in the potatoes.

  2. * Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine the crushed crackers, Parmesan cheese and butter; sprinkle over the top.

  3. * Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand for 10 minutes before serving. Yield: 8 servings.

Categories

Side Dish

Nutrition Facts
Serving Size 229.9g
Amount Per Serving
Calories
255
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
7.4g
37%
Trans Fat
0.1g
Cholesterol
33mg
11%
Sodium
450mg
19%
Potassium
581mg
17%
Total Carbohydrates
25.1g
8%
Dietary Fiber
3.2g
13%
Sugars
3.6g
Protein
6.5g
Vitamin A 118% Vitamin C 37%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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