Dijon-Lemon Vinaigrette Recipe

Looking for an easy Dijon-Lemon Vinaigrette recipe? Learn how to make Dijon-Lemon Vinaigrette using healthy ingredients.


Submitted by arpsmith

Makes 10 servings



This recipe goes with Cooking Light's Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas, Cheddar-Jalapeņo Quesadilla Salad with Cilantro-Lime Vinaigrette, Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette, Flank Steak-and-Blue Cheese Quesadilla Salad

Recipe Ingredients for Dijon-Lemon Vinaigrette

3 tablespoons vegetable broth or water
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt

Recipe Directions for Dijon-Lemon Vinaigrette

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.
Categories

Salads

Nutrition Facts
Serving Size 15.8g
Amount Per Serving
Calories
29
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
103mg
4%
Potassium
15mg
0%
Total Carbohydrates
0.8g
0%
Dietary Fiber
0.1g
0%
Sugars
0.3g
Protein
0.2g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • High in sodium
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