Dijon-Lemon Vinaigrette Recipe

Looking for an easy Dijon-Lemon Vinaigrette recipe? Learn how to make Dijon-Lemon Vinaigrette using healthy ingredients.


Submitted by arpsmith

Makes 1 serving



This is the base for our other vinaigrettes, but it also tastes great on its own. Refrigerated, the vinaigrette keeps for about a week. This recipe goes with Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas, Cheddar-Jalapeņo Quesadilla Salad with Cilantro-Lime Vinaigrette, Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette, Flank Steak-and-Blue Cheese Quesadilla Salad

Recipe Ingredients for Dijon-Lemon Vinaigrette

3 tablespoons vegetable broth or water
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt

Recipe Directions for Dijon-Lemon Vinaigrette

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.
Categories

Salads

Nutrition Facts
Serving Size 158.2g
Amount Per Serving
Calories
289
Calories from Fat
251
% Daily Value*
Total Fat
27.9g
43%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1028mg
43%
Potassium
150mg
4%
Total Carbohydrates
8.3g
3%
Dietary Fiber
1.0g
4%
Sugars
3.2g
Protein
2.2g
Vitamin A 0% Vitamin C 27%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  •   Bad points
  • High in sodium
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