Diet Coke Chocolate Cake with Cool Whip Frosting Recipe

Looking for an easy Diet Coke Chocolate cake with Cool Whip Frosting recipe? Learn how to make Diet Coke Chocolate cake with Cool Whip Frosting using healthy ingredients.


Submitted by nsulacountry

Makes 24 servings



24 servings (cake mix makes 24 cupcakes)

Recipe Ingredients for Diet Coke Chocolate cake with Cool Whip Frosting


Cake:
1 pkg Chocolate Cake Mix
12 oz. diet coke
2 egg whites

Frosting:
8 oz. Cool Whip Lite
40 g Puddings, Kraft, Jell-o Brand Sugar Free Cook & Serve Reduced Calorie Pudding & Pie Filling Chocolate
1 c. 1% milk

Recipe Directions for Diet Coke Chocolate cake with Cool Whip Frosting

  1. Mix cake ingredients.

  2. Follow cooking method on box.

  3. Cool.

  4. Mix milk and pudding.

  5. Gently fold in cool whip.

  6. Frost cake.

  7. Refridgerate leftovers.

Categories

Dessert

Nutrition Facts
Serving Size 60.0g
Amount Per Serving
Calories
135
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
262mg
11%
Potassium
95mg
3%
Total Carbohydrates
19.9g
7%
Dietary Fiber
0.5g
2%
Sugars
11.1g
Protein
2.0g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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