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To Die For Blueberry Muffins Recipe

Looking for an easy To Die for Blueberry muffins recipe? Learn how to make To Die for Blueberry muffins using healthy ingredients.


Submitted by hyedye

Makes 12 servings



delicous blueberry muffins with a great topping

Recipe Ingredients for To Die for Blueberry muffins

1 1/2 cups gold medal whole wheat flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup gold medal whole wheat flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe Directions for To Die for Blueberry muffins

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Categories

Berries, Dessert, Bake

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
246
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
133mg
6%
Potassium
179mg
5%
Total Carbohydrates
36.4g
12%
Dietary Fiber
2.3g
9%
Sugars
22.4g
Protein
3.3g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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