Dianne's Hoffbrau Salad Recipe

Looking for an easy Dianne's Hoffbrau Salad recipe? Learn how to make Dianne's Hoffbrau Salad using healthy ingredients.


Submitted by diannemackie

Makes 1 serving



Iceberg lettuce with green olives, lemon juice and garlic

Recipe Ingredients for Dianne's Hoffbrau Salad

2 c iceberg lettuce, chopped
2 tbsp salad olives
2 tbsp lemon juice, fresh squeezed
1 clove garlic, minced, mashed
1 dash salt
1 dash pepper
1 tsp canola oil

Recipe Directions for Dianne's Hoffbrau Salad

  1. Chop lettuce

  2. Chop 2 tbsp olives

  3. Juice a lemon, discard seeds

  4. Grate a garlic clove

  5. Measure 1 tsp canola oil

  6. Mix oil, lemon juice, 1 tbsp juice from olives, salt, pepper and garlic

  7. Whisk and toss with salad

  8. Serve immediately

Categories

Vegetables, Salads, American, Vegetarian

Nutrition Facts
Serving Size 178.7g
Amount Per Serving
Calories
95
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
546mg
23%
Potassium
218mg
6%
Total Carbohydrates
5.9g
2%
Dietary Fiber
1.3g
5%
Sugars
2.7g
Protein
1.2g
Vitamin A 7% Vitamin C 32%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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