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Diane's Zucchini Pancakes Recipe

Looking for an easy Diane's Zucchini Pancakes recipe? Learn how to make Diane's Zucchini Pancakes using healthy ingredients.


Submitted by borrisdeloris

Makes 6 servings



Yummy pancakes serve with greek plain yogurt

Recipe Ingredients for Diane's Zucchini Pancakes

5 zucchini, shredded
1 1/2 cups Whole Grain Mix
3 onions, chopped
3 eggs
1 Salt
1 pepper

Recipe Directions for Diane's Zucchini Pancakes

I used whole grain hotcake mix, shred zucchini, finely chop onion add the rest. fry cakes with pan by spoons a heaping tablespoon per cake.
Categories

Vegetables

Nutrition Facts
Serving Size 269.8g
Amount Per Serving
Calories
186
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
334mg
14%
Potassium
538mg
15%
Total Carbohydrates
31.3g
10%
Dietary Fiber
5.8g
23%
Sugars
7.6g
Protein
9.9g
Vitamin A 9% Vitamin C 53%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in riboflavin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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