Diane's Vegetable Beef Soup Recipe

Looking for an easy Diane's Vegetable Beef soup recipe? Learn how to make Diane's Vegetable Beef soup using healthy ingredients.


Submitted by toliver1

Makes 16 servings



To make it a little easier, use veg-all and ro-tel diced tomatoes and green chilies. To make is a little spicy use a can of hot chili beans.

Recipe Ingredients for Diane's Vegetable Beef soup

1 lb lean ground beef
10 oz diced tomatoes and green chilies
15 oz mixed vegetables
29 oz mixed vegetables
46 oz tomato juice
15 oz chili beans

Recipe Directions for Diane's Vegetable Beef soup

  1. Brown ground beef and drain.

  2. Add tomato juice, cans of veg-all, diced tomatoes and green chilies, and chili beans.

  3. Let simmer for 30 minutes.

Categories

Soup, Simmer

Nutrition Facts
Serving Size 232.1g
Amount Per Serving
Calories
128
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
552mg
23%
Potassium
547mg
16%
Total Carbohydrates
12.8g
4%
Dietary Fiber
4.6g
18%
Sugars
3.7g
Protein
12.0g
Vitamin A 91% Vitamin C 34%
Calcium 4% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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