Diabetic Brownies 1/2 Sugar Receipe Recipe

Looking for an easy Diabetic Brownies 1/2 Sugar Receipe recipe? Learn how to make Diabetic Brownies 1/2 Sugar Receipe using healthy ingredients.


Submitted by jabryanttxawm

Makes 24 servings



Diabetic Brownies 1/2 Sugar Receipe

Recipe Ingredients for Diabetic Brownies 1/2 Sugar Receipe

1.5 cup Gold Medal All Purpose Flour
0.5 tsp Salt, Table
48 serving Sugar
16 tbsp Regular Stick
4 large Egg, Whole
2 tsp Vanilla Extract
8 tbsp Sugar Free Syrup
4 tbsp Cocoa
0.13 serving Vitamin D Milk

Recipe Directions for Diabetic Brownies 1/2 Sugar Receipe

  1. Grease 9" X 13" deep cake pan.

  2. Prehead oven to 350 degrees.

  3. Mix dry ingredients in large bowl with wisk until blended.

  4. Mix wet ingredients in larger bowl with wisk until well blened.

  5. Add Dry ingredients to wet ingredients slowly mixing with wisk until well blended and now lumps.

  6. Pour Brownie mix into Pan and even out.

  7. Bake for 20 to 25 minutes depending on over, or until toothpick comes out from center of brownies clean.

Categories

Dessert, American-Southern

Nutrition Facts
Serving Size 233.1g
Amount Per Serving
Calories
126
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
142mg
6%
Potassium
24mg
1%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.6g
2%
Sugars
8.4g
Protein
1.8g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
    Bad points
  • High in sugar
  • Contains alcohol
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