Dhokla Recipe

Looking for an easy Dhokla recipe? Learn how to make Dhokla using healthy ingredients.


Submitted by manjularangarajan

Makes 1 serving



steamed cakes of besan, a popular gujarati snack.

Recipe Ingredients for Dhokla

4 tbsp besan
1/4 cup yoghurt, sour
0.08 tsp yeast
1 salt to taste
1/8 tsp oil
1/8 tsp mustard

Recipe Directions for Dhokla

  1. sieve besan.

  2. add yeast to a tsp of warm water and dissolve.

  3. add salt, yoghurt and yeast to the besan.

  4. beat till well mixed.

  5. the batter will froth.

  6. grease a square mould and pour the batter into it.

  7. steam for 5 minutes.

  8. heat oil, splutter mustard and garnish dhokla with it.

  9. serve with fresh coriander and mint chutney and sweet dates chutney.

Categories

Beans, Dairy, Snacks, Indian, SteamStew, Vegetarian

Nutrition Facts
Serving Size 86.0g
Amount Per Serving
Calories
140
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
213mg
9%
Potassium
347mg
10%
Total Carbohydrates
17.9g
6%
Dietary Fiber
2.6g
10%
Sugars
6.8g
Protein
8.9g
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in phosphorus
  •   Bad points
  • High in sugar
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