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Devilled Eggs Recipe

Looking for an easy Devilled Eggs recipe? Learn how to make Devilled Eggs using healthy ingredients.


Submitted by tethered2home

Makes 12 servings



12 large eggs 1/3 cup plain fat-free yogurt 3 tablespoons low-fat mayonnaise 1 tablespoon Dijon mustard 2 teaspoons hot pepper sauce 1/8 teaspoon salt 1/8 teaspoon paprika 1/8 teaspoon black pepper 1/8 teaspoon salt 1/8 teaspoon paprika 1/8 teaspoon black pepper

Recipe Ingredients for Devilled Eggs

12 large eggs
63 g 1% Sour Cream
240 g Light Mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon black pepper

Recipe Directions for Devilled Eggs

  1. Hard boil eggs (place eggs in cold water, bring to a boil & remove from heat & leave 17 minutes)

  2. Remove yolks & mix with ingredients

  3. Pipe or Spoon in

Categories

Eggs, Appetizers

Nutrition Facts
Serving Size 76.7g
Amount Per Serving
Calories
126
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
212mg
71%
Sodium
285mg
12%
Potassium
82mg
2%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.1g
0%
Sugars
0.8g
Protein
6.7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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