Deviled Egss Recipe

Looking for an easy Deviled Egss recipe? Learn how to make Deviled Egss using healthy ingredients.


Submitted by elle341

Makes 6 servings



6 eggs 1/4 cup mayonnaise 2 tablespoons finely chopped onion 3 tablespoons sweet pickle relish 1 tablespoon prepared horseradish 1 tablespoon prepared mustard paprika, for garnish salt and pepper to taste

Recipe Ingredients for Deviled Egss

0.25 serving Minced Whole Onion

Recipe Directions for Deviled Egss

  1. lace eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.

  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.

  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Categories

Appetizers

Nutrition Facts
Serving Size 4.2g
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
Not available
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement