Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by jeroldjay

Makes 24 servings



Deviled Eggs (1/2 egg per serving)

Recipe Ingredients for Deviled Eggs

12 large Egg, Whole
10 grams Classic Dijon Mustard
16 tbsp Mayonnaise
3 tsp Minced Onion

Recipe Directions for Deviled Eggs

  1. Boil Eggs

  2. Remove Shells

  3. Cut Eggs in Half

  4. Remove Yolks place in mixing bowl with other ingredients except Paprika

  5. Stir Ingrediants

  6. Spoon mixed ingredients back into egg.

  7. Sprinkle with Paprika

  8. Refrigerate.

Categories

Eggs, Breads, American, Boil

Nutrition Facts
Serving Size 34.4g
Amount Per Serving
Calories
99
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
94mg
4%
Potassium
32mg
1%
Total Carbohydrates
0.6g
0%
Sugars
0.3g
Protein
3.1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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