Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by whynotisay

Makes 6 servings



Easy and delicious appetizer. 2 halves = 1 serving.

Recipe Ingredients for Deviled Eggs

6 large Egg, Whole
60 grams Mayo w.Olive Oil, Reduced Fat, Kraft(1/4 cup)
1 tsp(5 g) Horseradish Mustard
1 Teaspoon(5 g) Vinegar Wine White
1/4 tsp Paprika
1/2 tsp Pepper, Black

Recipe Directions for Deviled Eggs

  1. Place 6 eggs in a 2 quart sauce pan and cover with cold water. Bring water to boil; reduce heat to medium and cook for 20 min.

  2. Remove from heat and place eggs in cold water for 5-10 min; shell eggs.

  3. Halve eggs lengthwise and pop yolks into a small bowl; mash together with fork.

  4. Add mayonnaise, mustard, vinegar and pepper; stir well.

  5. Stuff egg whites with yolk mixture. Garnish with paprika

Categories

Eggs, Appetizers, American, Cocktail Party, Super Bowl, Advance, Quick

Nutrition Facts
Serving Size 61.9g
Amount Per Serving
Calories
109
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
215mg
72%
Sodium
139mg
6%
Potassium
67mg
2%
Total Carbohydrates
2.1g
1%
Dietary Fiber
0.1g
0%
Sugars
1.2g
Protein
6.3g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement