Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by smg0rrh

Makes 8 servings



Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers.

Recipe Ingredients for Deviled Eggs

8 eggs
1/2 teaspoon prepared mustard
1 tablespoon salad dressing
1 salt and pepper to taste
1 pinch paprika

Recipe Directions for Deviled Eggs

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.

  2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.

  3. Refill each egg half with the yolk mixture and sprinkle with paprika.

Categories

Appetizers

Nutrition Facts
Serving Size 46.2g
Amount Per Serving
Calories
70
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
187mg
62%
Sodium
78mg
3%
Potassium
60mg
2%
Total Carbohydrates
0.8g
0%
Sugars
0.5g
Protein
5.6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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