Deviled Eggs Recipe

Looking for an easy Deviled eggs recipe? Learn how to make Deviled eggs using healthy ingredients.


Submitted by jessnyus

Makes 5 servings



Deviled eggs. One serving is one whole egg (two deviled egg halves).

Recipe Ingredients for Deviled eggs

5 large eggs
19 g mayonnaise
5 g dijon mustard
11 g relish

Recipe Directions for Deviled eggs

  1. Hard boil eggs.

  2. Slice eggs in half and remove yolks.

  3. In a bowl, mix yolks, mayonnaise, dijon mustard and relish.

  4. Fill egg white halves with mixture.

  5. Chill and serve.

Categories

Eggs, Appetizers

Nutrition Facts
Serving Size 57.0g
Amount Per Serving
Calories
90
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
213mg
71%
Sodium
126mg
5%
Potassium
69mg
2%
Total Carbohydrates
2.1g
1%
Dietary Fiber
0.1g
0%
Sugars
1.3g
Protein
6.4g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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