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Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by simplystacy

Makes 20 servings



Deviled eggs. You may used more or less mayo or mustard depening on taste preference.

Recipe Ingredients for Deviled Eggs

10 eggs
1/4 cup miracle whip
1/8 cup mustard
1 seasoning salt
1 pepper

Recipe Directions for Deviled Eggs

  1. Boil eggs 10 minutes

  2. peel eggs and cut in half

  3. remove yolk to seperate container

  4. crush yolk until fine

  5. add pepper and seasoning salt

  6. mix

  7. add Miracle Whip and Mustard (2:1)

  8. mix

  9. add more mayo or mustard to taste and texture

  10. optional: add sweetener to taste

  11. spoon mixture into boiled egg white

Categories

Eggs, Appetizers, Side Dish, American, Easter, Fourth of July, Boil, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 26.0g
Amount Per Serving
Calories
48
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
59mg
2%
Potassium
37mg
1%
Total Carbohydrates
1.2g
0%
Dietary Fiber
0.2g
1%
Sugars
0.4g
Protein
3.1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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