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Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by bnjionrek

Makes 24 servings



Yummy little treats for spring or summer

Recipe Ingredients for Deviled Eggs

12 boiled eggs
1/3 cups mayonnaise
4 tbsp mustard
4 tbsp sweet pickle relish
1/2 tbsp paprika

Recipe Directions for Deviled Eggs

peel & cut eggs in half, lengthwise. remove yolks into bowl & mash them. add mayo, mustard, sweet pickle relish, & salt & pepper to taste. you can also add hot red pepper sauce of your choosing if you like. the texture needs to be firm enough to spoon back into the egg halves. after mixture is added back into eggs sprinkle tops with paprika.
Categories

Eggs, Side Dish, American, Easter, Fourth of July, St. Patrick's Day, Super Bowl, No Cook

Nutrition Facts
Serving Size 29.8g
Amount Per Serving
Calories
57
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
74mg
3%
Potassium
46mg
1%
Total Carbohydrates
2.6g
1%
Dietary Fiber
0.4g
2%
Sugars
1.3g
Protein
3.3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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