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Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by ortizdia

Makes 18 servings



Deviled Eggs 2 halves per serving

Recipe Ingredients for Deviled Eggs

18 hard boiled eggs
1 tsp dry mustard
1/4 tsp black pepper
1/2 cup light mayonaisse
1 T vinegar
1/4 tsp salt

Recipe Directions for Deviled Eggs

Peel eggs, cut in half, arrange whites on tray. Mix yellows and other ingredients with a fork. Put into a plastic bag, cut one corner, squeeze into egg white halves. Sprinkle with paprika.
Categories

Appetizers, Easter, Fourth of July

Nutrition Facts
Serving Size 51.8g
Amount Per Serving
Calories
86
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
146mg
6%
Potassium
65mg
2%
Total Carbohydrates
1.0g
0%
Dietary Fiber
0.1g
0%
Sugars
0.6g
Protein
5.6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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