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Deviled Eggs Recipe

Looking for an easy Deviled Eggs recipe? Learn how to make Deviled Eggs using healthy ingredients.


Submitted by thedairyfarmerswife

Makes 12 servings



A tasty side dish for a picnic! This recipe is from Betty Crocker's 40th Anniversary Edition Cookbook.

Recipe Ingredients for Deviled Eggs

12 eggs
6 tbsp Mayonnaise
1 tsp dry mustard
1/4 tsp salt
1/2 tsp pepper

Recipe Directions for Deviled Eggs

Hard boil and then peel the eggs. Cut the eggs lengthwise in half. Slip out egg yolks and mash with a fork. Mix in mayonnaise, mustard, salt, and pepper. Fill egg whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
Categories

Side Dish

Nutrition Facts
Serving Size 51.9g
Amount Per Serving
Calories
93
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
164mg
7%
Potassium
63mg
2%
Total Carbohydrates
2.3g
1%
Dietary Fiber
0.1g
0%
Sugars
0.8g
Protein
5.7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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