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Deviled Eggs Recipe

Looking for an easy Deviled eggs recipe? Learn how to make Deviled eggs using healthy ingredients.


Submitted by myladhite

Makes 12 servings



Great snack. Use mayo with Olive Oil for healthiest ones

Recipe Ingredients for Deviled eggs

12 eggs
1/3 cup mayonaise
2 tsp vinegar
1 tsp mustard
1 tsp sugar
1 salt
1 pepper
1 tsp horseradish

Recipe Directions for Deviled eggs

  1. Place eggs in a pan in cold water. Place on stove over high heat for 20 minutes.

  2. Run cold water over pan. Peel eggs.

  3. Slice eggs in half. Remove yolk to a bowl. Smash eggs with fork. Add ingredients. Stir till smooth. Fill egg whites. Sprinkle with paprika. Serve chilled.

Categories

Eggs, Snacks

Nutrition Facts
Serving Size 51.7g
Amount Per Serving
Calories
106
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
116mg
5%
Potassium
63mg
2%
Total Carbohydrates
0.8g
0%
Sugars
0.7g
Protein
5.6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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