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Deviled Chicken Breasts Recipe

Looking for an easy Deviled Chicken Breasts recipe? Learn how to make Deviled Chicken Breasts using healthy ingredients.


Submitted by k_leigh

Makes 4 servings



"Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard."

Recipe Ingredients for Deviled Chicken Breasts

1/8 cup bread crumbs
2 lbs chicken breasts
1 tablespoon olive oil
1/2 cup dry white wine
1/2 teaspoon savory
1/4 teaspoon salt
4 1/2 ounce mushrooms
1 tablespoon lemon juice
1 tablespoon mustard

Recipe Directions for Deviled Chicken Breasts

  1. Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.

  2. Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.

  3. Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.

Categories

Main Dish

Nutrition Facts
Serving Size 302.1g
Amount Per Serving
Calories
518
Calories from Fat
191
% Daily Value*
Total Fat
21.2g
33%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
202mg
67%
Sodium
368mg
15%
Potassium
708mg
20%
Total Carbohydrates
5.8g
2%
Dietary Fiber
1.0g
4%
Sugars
1.6g
Protein
67.8g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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