Dessert - Texas Sheed Cake Recipe

Looking for an easy Dessert - Texas sheed cake recipe? Learn how to make Dessert - Texas sheed cake using healthy ingredients.


Submitted by gollygeewillikers

Makes 20 servings



COOKING LIGHT SITE -- Best Cake. In our early days, we often used applesauce to replace fat and keep calories in check in desserts. In 2000, we used butter in a recipe that's nutritionally sound yet boasts rich, moist texture and flavor. --Recipe by Maureen Callahan (March 2000) --- YIELD: 20 servings (serving size: 1 slice)

Recipe Ingredients for Dessert - Texas sheed cake

1 Cooking spray
2 teaspoons all-purpose flour
2 cups all-purpose flour (about 9 ounces)
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
1/2 cup butter
1/2 cup unsweetened cocoa, divided
1/2 cup buttermilk
1 tablespoon vanilla extract, divided
2 large eggs
6 tablespoons butter
1/3 cup fat-free milk
3 cups powdered sugar

Recipe Directions for Dessert - Texas sheed cake

  1. Preheat oven to 375.

  2. Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour. Set aside.

  3. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Add to flour mixture. Beat at medium speed with an electric mixer until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. Pour batter into the prepared pan. Bake at 375 for 22 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.

  4. Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla. Spread over hot cake. Cool completely on wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 88.1g
Amount Per Serving
Calories
284
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
168mg
7%
Potassium
73mg
2%
Total Carbohydrates
49.6g
17%
Dietary Fiber
1.1g
4%
Sugars
38.3g
Protein
2.8g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • Very high in sugar
  • Contains alcohol
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