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Dessert Dumplings Recipe

Looking for an easy Dessert dumplings recipe? Learn how to make Dessert dumplings using healthy ingredients.


Submitted by jidveiash

Makes 6 servings



can be filled with any type of fruit..best is with plums

Recipe Ingredients for Dessert dumplings

500 g potato, boiled
4 tbsp semolina
25 g butter
1 egg
2 tbsp flour
1 pinch salt
500 g plum
100 g bread crumbs,
50 g sugar, vanilla sugar
6 tbsp yoghurt, (or sour cream)

Recipe Directions for Dessert dumplings

  1. Peel, boil and mash the potatoes

  2. While still warm , mix them with the semolina, flour, egg, butter and salt

  3. The mix should turn into a sticky dough (if the composition isn't hard enough add some flour)

  4. Spread the dough into a 0.5 inch sheet and cut it into squares. They should be big enough to fit in a plum or anything else you want to fill them with.

  5. Boil water in a pot (medium fire)

  6. Roll the pieces of dough and plum into balls.

  7. Place the balls as you make them into the boiling water.

  8. (They're ready when they surface.)

  9. Take them out on a plate.

  10. Mix the sugar, (vanilla) and bread crumbs.

  11. Roll the boiled dumplings through the mix.

  12. Serve cold or warm with yoghurt or sour cream

Categories

Potatoes, Appetizers, Brunch, Dessert, FrenchGerman, Boil

Nutrition Facts
Serving Size 228.1g
Amount Per Serving
Calories
285
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
198mg
8%
Potassium
577mg
16%
Total Carbohydrates
52.5g
17%
Dietary Fiber
4.0g
16%
Sugars
19.4g
Protein
7.4g
Vitamin A 9% Vitamin C 41%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in sugar
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