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Dessert Crepes Recipe

Looking for an easy Dessert Crepes recipe? Learn how to make Dessert Crepes using healthy ingredients.


Submitted by austenaddict

Makes 15 servings



Delicious for breakfast or dessert.

Recipe Ingredients for Dessert Crepes

4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt

Recipe Directions for Dessert Crepes

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Categories

Breakfast

Nutrition Facts
Serving Size 45.5g
Amount Per Serving
Calories
78
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
114mg
5%
Potassium
58mg
2%
Total Carbohydrates
9.2g
3%
Dietary Fiber
0.2g
1%
Sugars
2.9g
Protein
3.1g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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