Dessert: Buttermilk Caramel Syrup Recipe

Looking for an easy Dessert: Buttermilk Caramel Syrup recipe? Learn how to make Dessert: Buttermilk Caramel Syrup using healthy ingredients.


Submitted by color_blue

Makes 44 servings



From ourbestbites.com. Servings size is 1 T.

Recipe Ingredients for Dessert: Buttermilk Caramel Syrup

3/4 c. buttermilk
1 1/2 c. sugar
1 stick butter
2 T. corn syrup
1 tsp. baking soda
1 tsp. vanilla

Recipe Directions for Dessert: Buttermilk Caramel Syrup

  1. Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you'd make soup in. This will boil all over your stove if you put it in a smaller saucepan.

  2. Bring ingredients to a boil and reduce heat to low (as long as it's still bubbling, you're okay). Cook, stirring very frequently, for 8-9 minutes.

  3. When it's done, it should take on this luscious golden-brown color. Remove from heat and add vanilla.

  4. There will be foam on top. It tastes just as good, but it's not super pretty. If you're into aesthetics, you can skim it off; otherwise, just give it a good stir.

Categories

Dessert

Nutrition Facts
Serving Size 14.6g
Amount Per Serving
Calories
49
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
47mg
2%
Potassium
7mg
0%
Total Carbohydrates
7.7g
3%
Sugars
7.3g
Protein
0.2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
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