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Delicious Buttermilk Pancakes Recipe

Looking for an easy Delicious Buttermilk Pancakes recipe? Learn how to make Delicious Buttermilk Pancakes using healthy ingredients.


Submitted by respiraahora

Makes 13 servings



Each serving is one pacake (for ease of calculating number of servings) Buttermilk pancakes from http://www.epicurious.com/recipes/food/views/Buttermilk-Pancakes-with-Maple-Syrup-Apples-230924

Recipe Ingredients for Delicious Buttermilk Pancakes

1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
0.13 cup Cornmeal, Degermed, Enriched, Yellow
6 tsp packed Sugars, Brown
1 Teaspoon Baking Powder
1 tsp Pure Baking Soda
0.5 tsp Salt, Table
1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
8 oz Natural Plain Yogurt
1 large Egg, Whole

Recipe Directions for Delicious Buttermilk Pancakes

  1. Pancakes

  2. * 1 cup all purpose flour

  3. * 2 tablespoons yellow cornmeal

  4. * 2 tablespoons (packed) golden brown sugar

  5. * 1 teaspoon baking powder

  6. * 1 teaspoon baking soda

  7. * 1/2 teaspoon salt

  8. * 1 cup buttermilk

  9. * 1 cup plain whole-milk yogurt

  10. * 1 large egg

  11. * 1 1/2 tablespoons unsalted butter, melted

  12. Combine first 6 ingredients in large bowl; whisk to blend. Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy. Gently mix in 1 1/2 tablespoons melted butter.

  13. Heat griddle or large nonstick skillet over medium heat. Spread thin coating of butter over griddle and let melt. Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart. Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch. Transfer to plates. Repeat with remaining batter, adding more butter to griddle as needed.

  14. Read More http://www.epicurious.com/recipes/food/views/Buttermilk-Pancakes-with-Maple-Syrup-Apples-230924#ixzz1HL0z35S9

  15. Read More http://www.epicurious.com/recipes/food/views/Buttermilk-Pancakes-with-Maple-Syrup-Apples-230924#ixzz1HL0rIJvm

  16. http://www.epicurious.com/recipes/food/views/Buttermilk-Pancakes-with-Maple-Syrup-Apples-230924

Categories

Breakfast

Nutrition Facts
Serving Size 54.0g
Amount Per Serving
Calories
75
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
225mg
9%
Potassium
84mg
2%
Total Carbohydrates
12.6g
4%
Dietary Fiber
0.3g
1%
Sugars
4.1g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
  • High in sugar
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