Delfin Pumpkin Bread Recipe

Looking for an easy Delfin Pumpkin Bread recipe? Learn how to make Delfin Pumpkin Bread using healthy ingredients.


Submitted by juwan_carlos

Makes 26 servings



Based on Downeast Maine Pumpkin Bread from allrecipes.com

Recipe Ingredients for Delfin Pumpkin Bread

15 ounce pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Recipe Directions for Delfin Pumpkin Bread

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

  2. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

  3. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 78.4g
Amount Per Serving
Calories
241
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
242mg
10%
Potassium
63mg
2%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.0g
4%
Sugars
23.7g
Protein
2.8g
Vitamin A 52% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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