Deer Stew Recipe

Looking for an easy Deer Stew recipe? Learn how to make Deer Stew using healthy ingredients.


Submitted by cher1130

Makes 10 servings



Venison stew with bacon and veggies

Recipe Ingredients for Deer Stew

1 1/2 pounds venison
1 1/2 pounds carrots
1 large onion chopped
2 cups mushroom
1 cup celery
3 cups potato
28 oz diced tomatoes
8 oz bacon
1/2 cup italian dressing

Recipe Directions for Deer Stew

  1. Fry bacon and add deer to brown.

  2. Add remaining ingredients and add water and beef bullion cube. Simmer for 3-5 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 313.4g
Amount Per Serving
Calories
301
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
591mg
25%
Potassium
732mg
21%
Total Carbohydrates
17.3g
6%
Dietary Fiber
3.9g
16%
Sugars
7.5g
Protein
25.8g
Vitamin A 242% Vitamin C 34%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  • High in vitamin C
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