Deer Meat Bundle Recipe

Looking for an easy Deer Meat Bundle recipe? Learn how to make Deer Meat Bundle using healthy ingredients.


Submitted by my2boyznme

Makes 1 serving



Venison (Deer) cubed in 1 inch pieces in a flour margarine gravy

Recipe Ingredients for Deer Meat Bundle

1/4 cup Gold Medal All Purpose Flour
0.5 tsp Old Bay Seasoning
0.5 tsp Seasoned Salt
1/4 tsp Garlic Powder
2 g Meat Tenderizer Unseasoned
3 oz Deer
4 tbsp Shedd's Spread Country Crock Churn Style Soft
1 serving Worcestershire Sauce

Recipe Directions for Deer Meat Bundle

  1. Layer margarine (1/2), flour, seasonings and meat.

  2. Continue to layer in reverse

  3. Wrap in Foil to create bundle

  4. Bake 30-45 mins at 350

Categories

Main Dish, Bake

Nutrition Facts
Serving Size 277.5g
Amount Per Serving
Calories
554
Calories from Fat
312
% Daily Value*
Total Fat
34.7g
53%
Saturated Fat
7.1g
36%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
2298mg
96%
Potassium
340mg
10%
Total Carbohydrates
23.0g
8%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
28.7g
Vitamin A 40% Vitamin C 0%
Calcium 1% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
75% confidence
C+
  Good points
  • Very low in sugar
  •   Bad points
  • High in sodium
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