Deep-Fried Dough Sticks Recipe

Looking for an easy Deep-Fried Dough Sticks recipe? Learn how to make Deep-Fried Dough Sticks using healthy ingredients.


Submitted by cute5ypi3

Makes 24 servings



Chinese recipe for breakfast / brunch - eaten with Congee.

Recipe Ingredients for Deep-Fried Dough Sticks

3 1/2 cups (500 g) flour, sifted
1 tsp salt, or to taste
1/2 oz (15 g) alum (potassium aluminum sulfate)
4 cups (1,000 ml) vegetable oil
1/4 oz (7 g) baking soda

Recipe Directions for Deep-Fried Dough Sticks

  1. Dissolve the salt, baking soda and alum in 11 oz (325 ml) of water. Mix the water and flour into a dough. Let stand for 15 minutes, then dampen your hands and knead until the dough is smooth and elastic.

  2. Place the dough on an oiled surface and roll into a long strip. Cut into 30 short strips of about 1 oz in weight. Press two strips together and roll them lengthwise. Pull the batter sticks until they are 10 inches (24 cm) long.

  3. Heat the oil to 400oF(205oC), or until a piece of day-old bread browns in about 30 seconds. Add the dough sticks, a few at a time, and deep-fry, stirring constantly, until brown. Drain well and serve warm with milk or bean milk.

Categories

Appetizers, Breads, Breakfast, Brunch, Snacks, Chinese, Fry

Nutrition Facts
Serving Size 55.7g
Amount Per Serving
Calories
388
Calories from Fat
328
% Daily Value*
Total Fat
36.5g
56%
Saturated Fat
7.1g
36%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
241mg
10%
Potassium
20mg
1%
Total Carbohydrates
14.0g
5%
Dietary Fiber
0.4g
2%
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • No sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement